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== Bibliographia ==
== Bibliographia ==
* [[Rembertus Dodonaeus]], "Epistola de zytho et cerevisia" in eiusdem ''[[De frugum historia]]'' (1552) [https://archive.org/stream/mobot31753000810710#page/n179/mode/2up Textus]
* Delwen Samuel, "Archaeology of ancient Egyptian beer" in ''Journal of the American Society of Brewing Chemists" vol. 54 (1996) pp. 3-32
* Delwen Samuel, "Archaeology of ancient Egyptian beer" in ''Journal of the American Society of Brewing Chemists'' vol. 54 (1996) pp. 3-32


{{NexInt}}
{{NexInt}}

Emendatio ex 18:29, 29 Martii 2017

Corona cervesiae Coloniensis

Cervesia[1] (-ae, f.) est temetum ex frumento confectum. Solitum nostrae aetatis genus ex hordeo, cum lupulo constat. Cervesiam facere est coquere lingua classica, sed seriore aetate et braxare unde braxator et braxatorium. Homines ex Aegypto, Germania, et multis locis ceteris milibus annorum cervesiam confecerunt.

Ab anno 1516 in Bavaria, ab anno 1871 usque ad 1987 in Germania omni, cervesiam conficere non licuit nisi "lege de puritate" (Theodisce Reinheitsgebot), solummodo ex aqua, humulo, et hordei bracis.

Etsi pura venundatur cervesia interdum e condimentis infertur, sicut in ludo scaenico A Looking Glass for London and England (1594) curiose describitur:

Philosophus sum qui de natura cervesiae disputare possum. Scito, domine, poculum cervesiae e partibus quattuor consistere, scilicet cervesiam imprimis, panem coctam, zingiber et nucem moschatam ...
I am a philosopher that can dispute of the nature of Ale; for mark you, sir, a pot of ale consists of foure parts, imprimus the ale, the toast, the ginger and the nutmeg. . . . The ale is a restorative; bread is a binder, marke you, sir, two excellent points in phisicke; the ginger, oh ware of that, the philosophers have written of the nature of ginger, tis expullsitive in two degrees. . . . But now to the noble vertue of the nutmeg; it is, saith one ballad . . . an underlayer to the braines, for when the ale gives a buffet to the head, oh, the nutmeg, that keepes him for a while in temper. . . . Masters, take this of me, a cup of ale without a wench, why, alasse, tis like an egge without salt, or a red herring without mustard.[2]

Cervesiae genera

Secundum modum braxationis

Cervesia Dusseldorpiensis.

Cervesiae distinguuntur prout "supra" seu "alte" ut dicitur vel "infra" fermentantur lingua Germanica obergärig vel untergärig. Vocabulum Germanicum Alt-Bier cervesiam supra vel alte fermentatam significans a verbo Latino "altus" derivatum est. Ita non sensu vocabuli Germanici alt cervesiam veterem significat. Inter civitates, hoc cervesiae genus "cervesia generis Dusseldorpiensis" appellatur.

Secundum plantam ex qua facta est

Ex hordeo

  • bryton (Thracicum)
  • bracata (Celtici originis, est cervesia mulsa)
  • camum, et sabaia (Salmatica)
  • corma, curmi (Gallica)
  • sicera indecl., n. (Levantinum)
  • zythum (Aegyptium)

Ex tritico

  • caelia, et cerea (Hispanicae)
  • cervesia triticea (supra fermentata,Weizenbier sive Weissbier, Bavaria)

Ex milio

  • parabias et conyza (Paeonici)

Ex oryza

  • sace (iaponicum)
  • terracina (mongalensis)

Ex maizio

Cervesia Budweiser normalis
Valor nutritivus per 100 g
Vis nutritivus 41 kJ
Carbohydrata 2.97 g
Fibrum 0 g
Pingue 0 g
Proteinum 0.36 g
Aqua 92.77 g
Calcium 4 mg (0%)
Ferrum 0 mg (0%)
Magnesium 7 mg (2%)
Phosphorus 13 mg (2%)
Kalium 33 mg (1%)
Natrium 3 mg (0%)
Zincum 0 mg (0%)
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database

Cervesia fortis

Nomina cervesiarum fortium vel potuum fortium in Bavaria sunt:

  • [Potus] Salvator (ex braxaria Paulana - Paulanerbräu)
  • Triumphator (ex braxaria Leonina - Löwenbräu)
  • Maximator (ex braxaria Augustina - Augustinerbräu)
  • Unimator (ex braxaria Unionis - Union)
  • Animator (ex braxaria Hacker-Pschorr)
  • Patronator (ex pristina braxaria Hacker)
  • Aviator (ex braxaria Airbräu)
  • Delicator (ex pristina braxaria Curiali - Hofbräu)
  • Optimator (ex pristina braxaria Spatenbräu vel braxaria "palaria")

Sensu translato

Cervesiae nomine, sed non sensu stricto sunt hae potiones dulces et spumantes:

Notae

  1. Plin., Naturalis historia 22.164.2; Serv., In Vergilii Georgicon libros 3.380.1; Iust., Digesta 33.6.9.pr.5. Etiam in chirographis cervesa scribitur. De scriptura et etymologia huic vocabuli originis Gallicae vide lemma "cerves(i)a" in Oxford Latin Dictionary. Ex Medio aevo etiam cerevisia, cer-, -ve-, -sa scriptum est; vide J. F. Niermeyer Mediae Latinitatis Lexicon Minus, s.v. "cerevisia".
  2. Thomas Lodge et Robertus Greene, A Looking Glass for London and England (Londinii, 1594) act. 1 sc. 2

Bibliographia

  • Rembertus Dodonaeus, "Epistola de zytho et cerevisia" in eiusdem De frugum historia (1552) Textus
  • Delwen Samuel, "Archaeology of ancient Egyptian beer" in Journal of the American Society of Brewing Chemists vol. 54 (1996) pp. 3-32

Nexus interni

Nexus externi

Vicimedia Communia plura habent quae ad cervesiam spectant.
Vicicitatio habet citationes quae ad cervesiam spectant.