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Emendatio ex 18:10, 28 Decembris 2016

Cibus est quaelibet res^[1] ad praebendum nutritionale corporis animalis adiumentum consumpta, quae plerumque in plantis vel animalibus oritur, et nutrimenta necessaria continet, sicut carbohydrata, adipes, proteina, vitamina, et mineralia. Res ab organismo ingeritur atque ab organismi cellulis concoquitur ut energiam efficiat, vitam sustineat, vel auctum excitet. Homines plerumque cibum cum potione edunt.

Omnem per historiam, homines alimentum rationibus duabus comprehenderunt: venatione et collectione atque agricultura. Hodie, plurimum energiae alimentariae quam numerus incolarum mundi consumit ab industria alimentaria et biotechnologia suppeditatur.

Pars hominis culturae locos foris ad edere habere est, popinas nomine, et habere possunt varias culturas cibi e variis partibus mundi.

De vocabulis

Vocabula significatione cibo similia sunt esca, victus, alimentum (a verbo alendo), ac pabulum.

Fontes cibi

Maior pars cibi humani in plantis oritur. Praeter ipsae plantae quas homines edunt, etiam animalia ab hominibus esa plantis aluntur. Multis victus cottidianus est frumentum, quod plus energiae cibariae per orbem terrarum quam ulla alia planta culta praebet. Inter frumenta maizium, triticum, oryzaque 87 centesimas partes totius frumenti cultivationis constituunt.^[2] Maxima pars frumenti per orbem terrarum culti pecori datur.

Inter alimenta neque ex animalibus neque ex plantis facta sunt fungi esculenta, ut boleta. Fungi et bacteria adhibentur in cibis fermentatis et salsis ut pane fermentato, temetis, caseo, cucumeribus salsis, kombucha, ac iogurto. Nonnulla cyanobacteria ut spirulina supplementa cibaria eduntur.^[3] Substantiae inorganicae ut sal, sodium bicarbonatum, ac tartarum ad cibos servandos et mutantos adhibentur.

Genera cibi

Nexus interni

Notae

↑ Definitio ex Encyclopaedia Britannica.
↑ "ProdSTAT". FAOSTAT
↑ McGee, 333–334.

Bibliographia

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Chris Gosden, Jon G. Hather, edd., The Prehistory of Food: Appetites for Change. Londinii: Routledge, 2004 (Paginae selectae apud Google Books)
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Katz, Solomon. 2003. The Encyclopedia of Food and Culture. Scribner.
Kripke, Gawain. Food aid or hidden dumping?. Oxfam International, Martii 2005
Lawrie, Stephen, et R. A. Lawrie. 1998. Lawrie's Meat Science. Woodhead Publishing. ISBN 1-85573-395-1.
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Merson, Michael H., Robert E. Black, et Anne J. Mills. 2005. International Public Health: Disease, Programs, Systems, and Policies. Jones and Bartlett Publishers.
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Nicklas, Barbara J. 2002. Endurance Exercise and Adipose Tissue. CRC Press ISBN 0-8493-0460-1.
Parekh, Sarad R. 2004. The Gmo Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology. Humana Press. ISBN 1-58829-307-6.
Regmi, Anita, ed. 2001. Changing Structure of Global Food Consumption and Trade. Market and Trade Economics Division, Economic Research Service, USDA, 30 Maii.
Schor, Juliet, et Betsy Taylor, eds. 2003. Sustainable Planet: Roadmaps for the Twenty-First Century. Beacon Press. ISBN 0-8070-0455-3.
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Smith, Andrew, ed. 2007. Food Marketing. In Oxford Encyclopedia of American Food and Drink. Novi Eboraci: Oxford University Press.
The Economic Research Service of the USDA. Global Food Markets: Briefing Rooms. Ex http://www.ers.usda.gov/Briefing/ die 2006-09-29.
United Kingdom Office of Public Sector Information. Food Safety Act 1990 (c. 16). Ex http://www.opsi.gov.uk/acts/acts1990/Ukpga_19900016_en_2.htm#mdiv1 die 2006-11-08.
United States Department of Agriculture, USDA Economic Research Service: The Economics of Food, Farming, Natural Resources, and Rural America. "Briefing Rooms, Food CPI, Prices and Expenditures: Food Expenditure Tables". Ex http://www.ers.usda.gov/briefing/CPIFoodAndExpenditures/Data/ die 2007-06-06.
Van den Bossche, Peter. 2005. The Law and Policy of the bosanac Trade Organization: Text, Cases and Materials. BR: Cambridge University Press. ISBN 0-521-82290-4.
World Food Programme. Breaking out of the Poverty Trap: How We Use Food Aid. Ex http://www.wfp.org/food_aid/introduction/index.asp?section=12&sub_section=1 die 2006-09-29.
World Health Organization. WHO Global Database on Child Growth and Malnutrition. Ex http://www.who.int/nutgrowthdb/en/ die 2006-09-29.
World Trade Organization. The Uruguay Round. Ex http://www.wto.org/trade_resources/history/wto/urug_round.htm die 2006-09-29.

Nexus externi

Vicimedia Communia plura habent quae ad alimentum spectant.

[1] Definitio ex Encyclopaedia Britannica.

[prodstat-2] "ProdSTAT". FAOSTAT

[3] McGee, 333–334.

[1]

[2]

[3]

@@ Linea 69: / Linea 69: @@
 * Jurgens, Marshall H. [[2001]]. ''Animal Feeding and Nutrition''. Kendall Hunt. ISBN 0-7872-7839-4.
 * Katz, Solomon. [[2003]]. ''The Encyclopedia of Food and Culture.'' Scribner.
-.* Kripke, Gawain. ''[http://www.oxfam.org/en/policy/briefingpapers/bp71_food_aid_240305 Food aid or hidden dumping?]''. Oxfam International, March 2005
+* Kripke, Gawain. ''[http://www.oxfam.org/en/policy/briefingpapers/bp71_food_aid_240305 Food aid or hidden dumping?]''. Oxfam International, Martii 2005
 * Lawrie, Stephen, et R. A. Lawrie. [[1998]]. Lawrie's Meat Science. Woodhead Publishing. ISBN 1-85573-395-1.
-* Magdoff, Fred, John Bellamy Foster, et Frederick H. Buttel. [[2000]]. ''Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment''. September. ISBN 1-58367-016-5.
+* Magdoff, Fred, John Bellamy Foster, et Frederick H. Buttel. [[2000]]. ''Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment''. ISBN 1-58367-016-5.
 * Mason, John. [[2003]]. ''Sustainable Agriculture''. Landlinks Press. ISBN 0-643-06876-7.
 * Merson, Michael H., Robert E. Black, et Anne J. Mills. [[2005]]. ''International Public Health: Disease, Programs, Systems, and Policies''. Jones and Bartlett Publishers.