Quantum redactiones paginae "Cervesia" differant
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Etsi pura venundatur cervisia interdum e condimentis infertur, sicut in [[ludus scaenicus|ludo scaenico]] ''[[A Looking Glass for London and England]]'' (1594) curiose describitur: |
Etsi pura venundatur cervisia interdum e condimentis infertur, sicut in [[ludus scaenicus|ludo scaenico]] ''[[A Looking Glass for London and England]]'' (1594) curiose describitur: |
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:Philosophus sum qui de natura cervisiae disputare possum. Scito, domine, poculum cervisiae e partibus quattuor consistere, scilicet cervisiam imprimis, panem coctam, zingiber et [[nux |
:Philosophus sum qui de natura cervisiae disputare possum. Scito, domine, poculum cervisiae e partibus quattuor consistere, scilicet cervisiam imprimis, panem coctam, zingiber et [[nux moschata|nucem moschatam]] ... |
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:''I am a philosopher that can dispute of the nature of Ale; for mark you, sir, a pot of ale consists of foure parts, imprimus the ale, the toast, the ginger and the nutmeg. . . . The ale is a restorative; bread is a binder, marke you, sir, two excellent points in phisicke; the ginger, oh ware of that, the philosophers have written of the nature of ginger, tis expullsitive in two degrees. . . . But now to the noble vertue of the nutmeg; it is, saith one ballad . . . an underlayer to the braines, for when the ale gives a buffet to the head, oh, the nutmeg, that keepes him for a while in temper. . . . Masters, take this of me, a cup of ale without a wench, why, alasse, tis like an egge without salt, or a red herring without mustard.''<ref>[[Thomas Lodge]] et [[Robertus Greene]], ''[[A Looking Glass for London and England]]'' (Londinii, 1594) act. 1 sc. 2</ref> |
:''I am a philosopher that can dispute of the nature of Ale; for mark you, sir, a pot of ale consists of foure parts, imprimus the ale, the toast, the ginger and the nutmeg. . . . The ale is a restorative; bread is a binder, marke you, sir, two excellent points in phisicke; the ginger, oh ware of that, the philosophers have written of the nature of ginger, tis expullsitive in two degrees. . . . But now to the noble vertue of the nutmeg; it is, saith one ballad . . . an underlayer to the braines, for when the ale gives a buffet to the head, oh, the nutmeg, that keepes him for a while in temper. . . . Masters, take this of me, a cup of ale without a wench, why, alasse, tis like an egge without salt, or a red herring without mustard.''<ref>[[Thomas Lodge]] et [[Robertus Greene]], ''[[A Looking Glass for London and England]]'' (Londinii, 1594) act. 1 sc. 2</ref> |
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Emendatio ex 20:49, 29 Iulii 2013
Cervisia (-ae, f.), sive cervesia sive cerevisia, est temetum ex frumento confectum. Solitum nostrae aetatis genus ex hordeo, cum lupulo constat. Cervisiam facere est coquere lingua classica, sed seriore aetate et braxare unde braxator et braxatorium. Homines ex Aegypto, Germania, et multis locis ceteris milibus annorum cervesiam confecerunt.
Ab anno 1516 in Bavaria, ab anno 1871 usque ad 1987 in Germania omni, cervisiam conficere non licuit nisi "lege de puritate" (Theodisce Reinheitsgebot), solummodo ex aqua, humulo, et hordei bracis.
Etsi pura venundatur cervisia interdum e condimentis infertur, sicut in ludo scaenico A Looking Glass for London and England (1594) curiose describitur:
- Philosophus sum qui de natura cervisiae disputare possum. Scito, domine, poculum cervisiae e partibus quattuor consistere, scilicet cervisiam imprimis, panem coctam, zingiber et nucem moschatam ...
- I am a philosopher that can dispute of the nature of Ale; for mark you, sir, a pot of ale consists of foure parts, imprimus the ale, the toast, the ginger and the nutmeg. . . . The ale is a restorative; bread is a binder, marke you, sir, two excellent points in phisicke; the ginger, oh ware of that, the philosophers have written of the nature of ginger, tis expullsitive in two degrees. . . . But now to the noble vertue of the nutmeg; it is, saith one ballad . . . an underlayer to the braines, for when the ale gives a buffet to the head, oh, the nutmeg, that keepes him for a while in temper. . . . Masters, take this of me, a cup of ale without a wench, why, alasse, tis like an egge without salt, or a red herring without mustard.[1]
Cervisiae genera
Secundum modum braxationis
Cervisiae distinguuntur prout "supra" seu "alte" ut dicitur vel "infra" fermentantur lingua Germanica obergärig vel untergärig. Vocabulum Germanicum Alt-Bier cervisiam supra vel alte fermentatam significans a verbo Latino "altus" derivatum est. Ita non sensu vocabuli Germanici alt cervisiam veterem significat. Inter civitates, hoc cervisiae genus "cervisia generis Dusseldorpiensis" appelletur.
Secundum plantam ex qua facta est
Ex hordeo
- bryton (Thracicum)
- bracata (Celtici originis, est cervisia mulsa)
- camum, et sabaia (Salmatica)
- corma, curmi (Gallica)
- sicera indecl., n. (Levantinum)
- zythus (Aegyptius)
Ex tritico
- caelia, et cerea (Hispanicae)
Ex milio
- parabias et conyza (Paeonici)
Ex oryza
- sace (iaponicum)
- terracina (mongalensis)
Ex maizio
Cervisia fortis
Nomina cervisiarum fortium vel potuum fortium in Bavaria sunt:
- [Potus] Salvator (ex braxaria Paulana - Paulanerbräu)
- Triumphator (ex braxaria Leonina - Löwenbräu)
- Maximator (ex braxaria Augustina - Augustinerbräu)
- Unimator (ex braxaria Unionis - Union)
- Animator (ex braxaria Hacker-Pschorr)
- Patronator (ex pristina braxaria Hacker)
- Aviator (ex braxaria Airbräu)
- Delicator (ex pristina braxaria Curiali - Hofbräu)
- Optimator (ex pristina braxaria Spatenbräu vel braxaria "palaria")
Sensu translato
Cervisiae nomine, sed non sensu stricto sunt haec potiones dulces et spumantes:
Notae
- ↑ Thomas Lodge et Robertus Greene, A Looking Glass for London and England (Londinii, 1594) act. 1 sc. 2
Vide etiam
Nexus externi
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Vicicitatio habet citationes quae ad cervisiam spectant. |
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