Quantum redactiones paginae "Cervesia" differant

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Emendatio ex 02:01, 20 Augusti 2012

Cervisia (-ae, f.), sive cervesia sive cerevisia, est temetum ex frumento confectum. Solitum nostrae aetatis genus ex hordeo, cum lupulo constat. Cervisiam facere est coquere lingua classica, sed seriore aetate et braxare unde braxator et braxatorium. Homines ex Aegypto, Germania, et multis locis ceteris milibus annorum cervesiam confecerunt.

In Germania, cervisia ad usque annum 1987 coqui non debuit nisi "Lege Germanica Puraria" (Germanice Deutsches Reinheitsgebot), solummodo ex aqua, humulo, et millio.

Etsi pura venundatur cervisia interdum e condimentis infertur, sicut in ludo scaenico A Looking Glass for London and England (1594) curiose describitur:

I am a philosopher that can dispute of the nature of Ale; for mark you, sir, a pot of ale consists of foure parts, imprimus the ale, the toast, the ginger and the nutmeg. . . . The ale is a restorative; bread is a binder, marke you, sir, two excellent points in phisicke; the ginger, oh ware of that, the philosophers have written of the nature of ginger, tis expullsitive in two degrees. . . . But now to the noble vertue of the nutmeg; it is, saith one ballad . . . an underlayer to the braines, for when the ale gives a buffet to the head, oh, the nutmeg, that keepes him for a while in temper.

Cervisiae genera

Secundum modum braxationis

Cervisiae distinguuntur prout "supra" seu "alte" ut dicitur vel "infra" fermentantur lingua Germanica obergärig vel untergärig. Vocabulum Germanicum Alt-Bier cervisiam supra vel alte fermentatam significans a verbo Latino "altus" derivatum est. Ita non sensu vocabuli Germanici alt cervisiam veterem significat. Inter civitates, hoc cervisiae genus "cervisia generis Dusseldorpiensis" appelletur.