Quantum redactiones paginae "Omega-3" differant
Content deleted Content added
m bot addit: hu:Omega-3 zsírsavak |
m [r2.6.3] bot addit: my:အိုမီဂါ-၃ |
||
| Linea 54: | Linea 54: | ||
[[it:Omega-3]] |
[[it:Omega-3]] |
||
[[ja:Ω-3脂肪酸]] |
[[ja:Ω-3脂肪酸]] |
||
[[my:အိုမီဂါ-၃]] |
|||
[[nl:Omega-3-vetzuren]] |
[[nl:Omega-3-vetzuren]] |
||
[[no:Omega-3-fettsyre]] |
[[no:Omega-3-fettsyre]] |
||
Emendatio ex 10:29, 5 Decembris 2010
Acidi pingues Omega 3 sunt adipes polyinsaturati. In regimine hominum perutiles sunt quia possunt cholesterolem in sanguine humana ad minorem copiam redigere.
Fontes praecipuae acidorum omega-3
Pisces
Plantae
Semina plantarum[3]
- Salvia hispanica
- Actinidia chinensis
- Perilla frutescens
- Linum usitatissimum
- Vaccinium vitis-idaea
- Portulaca oleracea
- Hippophae rhamnoides
Notae
- ↑ Simopoulos et Salem 1986.
- ↑ Simopoulos 2006.
- ↑ Vide Seed Oil Fatty Acids: Plants.
Bibliographia
- Artemis P. Simopoulos, "Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants" in Biological Research (2006).
- Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in New England Journal of Mediceine vol. 315 (1986) p. 833.
 |