Shottsuru

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Ampullae liquaminis Iaponici. Ad sinistram partem shottsuru ex Arctoscopo japonico, ad dextram partem ishiru e Sardinope melanosticto

Shottsuru est liquamen in Iaponia e pisce Arctoscopo japonico confectum.

Bibliographia[recensere | fontem recensere]

  • Hiroshi Itoh, Hiroshi Tachi, Sayuki Kikuchi, "Fish Fermentation Technology in Japan" in Cherl-Ho Lee, Keith H. Steinkraus, P. J. Alan Reilly, edd., Fish Fermentation Technology (Tokii: United Nations University Press, 1993) (pp. 177-186 apud Google Books)
  • T. Ohshima, A. Giri, "Fish sauce" in Encyclopedia of Food Microbiology (2a ed. 2014) excerptum

Nexus interni