Nam phrik

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Gastronomia Chiangmaiensis: Embamma nam phrik kapi ad piscem Rastrelliger brachysoma (pla thu) herbasque virides temperandas inlatum

Nam phrik, litteris Thai น้ำพริก [ná(ː)m pʰrík̚], est genus embammatum in arte coquinaria Thailandensi usitatum quibus capsica continentur. Sub hoc genere comprehenduntur embammata piscosa plura:

Bibliographia[recensere | fontem recensere]

  • 1911 : Robert H. Christie, Banquets of the Nations: eighty-six dinners characteristic and typical each of its own country (Edinburgi: Gray) p. 557 ("Siam: Namphrik sauce")

Nexus externi[recensere | fontem recensere]

Gastronomia Chiangmaiensis: Embamma nam phrik kapi (prima acie) ad herbas fructusque temperandos inlatum