Jaew

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Ars coquinaria Laotiana: epulum monachis oblatum. Inter fercula, prima acie ad sinistram, jaew som e capsicis viridibus videtur

Jaew, litteris Laotianis ແຈ່ວ et Thai แจ่ว, est genus embammatum in arte coquinaria Laotiana adhibitum. Bene cognita sunt:

Bibliographia[recensere | fontem recensere]

Ars coquinaria Laotiana: folia kai pen cum embammate jaew bong e capsicis confecto in urbe Luang Prabang inlata iamque maiore parte comesa
  • "Lao Dipping Sauces: ແຈ່ວ jeow" in Dorothy Culloty, Food from Northern Laos: the Boat Landing cookbook (Te Awamutu Novae Zelandiae: Galangal Press, 2010) pp. 82-91
  • Alan Davidson, Jennifer Davidson, edd., Phia Sing: Traditional Recipes of Laos (Londinii: Prospect Books, 1981) pp. 48, 183, 197 et passim

Nexus externi[recensere | fontem recensere]