Fasciculus:Cooper Art of Cookery Refin'd 1654 title page.jpg

Page contents not supported in other languages.
E Vicipaedia

Sua resolutio(463 × 852 elementa imaginalia, magnitudo fasciculi: 306 chiliocteti, typus MIME: image/jpeg)

Hic fasciculus apud Vicimedia Communia iacet; in aliis inceptis adhiberi potest. Contenta paginae descriptionis fasciculi subter monstrantur.

Summarium

Descriptio Joseph Cooper, The Art of Cookery Refin'd and Improved title page
Datum
Fons https://books.google.fr/books?id=CY9mAAAAcAAJ
Auctor Joseph Cooper
Permissio
(Reusing this file)
Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts Anglica

MIME type Anglica

image/jpeg

checksum Anglica

20ce26ced6b208d11ae1abb4d5467765359e0cc4

data size Anglica

313 257 byte

852 pixel

463 pixel

Historia fasciculi

Presso die vel tempore fasciculum videbis, sicut tunc temporis apparuit.

Dies/TempusMinutioDimensionesUsorSententia
recentissima19:32, 15 Decembris 2021Minutum speculum redactionis 19:32, 15 Decembris 2021 factae463 × 852 (306 chiliocteti)Andrew Dalby{{Information |Description=Joseph Cooper, ''The Art of Cookery Refin'd and Improved'' title page |Source=https://books.google.fr/books?id=CY9mAAAAcAAJ |Date=1654 |Author=Joseph Cooper |Permission={{PD-old-100-1923}} |other_versions= }} Category:Joseph Cooper (cook) Category:1654 books Category:17th-century cookbooks Category:Cookbooks from the United Kingdom Category:Title page uploads by User:Andrew Dalby

Ad hunc fasciculum nectit: