Chow mein
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Ars coquinaria Sino-Americana: Chow mein sicut Franciscus Sinatra vano apud Sylviam Wu postulavit (sed hac imagine Austinopoli in Texia parata)
... litteris Sinicis 炒麵 chǎomiàn scil. "collyrae frictae" ... Ita Francisco Sinatra chow mein postulante, domina Wu mandatum tacite commutavit inventionemque suam substituit "bubulam Wu", videlicet offam lateralem bovinam e cepis et liquamine ostreario. Ab hoc tempore Sinatra et Mia Farrow, chow mein oblito, semper bubulam Wu postulabant.[1]
Notae[recensere | fontem recensere]
- ↑ Wu ordered her waiter to forget the chow mein and send him one of her kitchen's own creations, Wu's Beef, a dish of flank steak with onions and oyster sauce. "I knew he would like Wu's Beef. The thing was to get him to taste it," she says: Dosti (1998)
Bibliographia[recensere | fontem recensere]
- Rose Dosti, "The Crimson Door Closes" in Los Angeles Times (11 Februarii 1998)
- 1904 : Oriental Restaurant, Mann Fang Lowe Co., Novi Eboraci
- 1973 : Sylvia Wu, Madame Wu's Art of Chinese Cooking (Monicopoli: Charles, 1973) pp. 84-85 editionis 1976; Exemplar mutuabile editionis 1976 (sunt qui "Madam" loco "Madame" primam editionem intitulant)