Cibarium album

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Cibarium album[1] est ferculum olim e lacte amygdalino, saccharo, pullina seu piscium caro minutim concisa factum. Recentius saepe e lacte vel cramo sine carne conficitur.

Notae[recensere | fontem recensere]

  1. "Cibarium album, cibaria alba": #Platina (1471?)

Bibliographia[recensere | fontem recensere]

Eruditio
  • "Blancmange" in Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 80-81; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
  • Constance B. Hieatt, , "Sorting through the titles of medieval dishes: what is or is not a "blanc manger"" in Melitta Weiss Adamson, ed, Food in the Middle Ages (Novi Eboraci: Garland, 1995)
  • "Blancmange, -manger" in The Oxford English Dictionary (Oxonii: Clarendon Press, 1989. 20 voll.)
  • "Biancomangiare" in Gillian Riley, The Oxford Companion to Italian Food (Novi Eboraci: Oxford University Press, 2007) pp. 52-53
  • Terence Scully, The Art of Cookery in the Middle Ages (1995. ISBN 0-85115-611-8) p. 208
Praecepta culinaria

Nexus externi[recensere | fontem recensere]

stipula Haec pagina est stipula. Amplifica, si potes!