Saccharum (alimentum)

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Saccharum (-i, n), vel saccharon, vel saccoron (Plinius), proprie est sucus e dulci Sacchari officinarum calamo extractus et in formam crystallinam reductus, quo homines utuntur ut cibos dulciores faciant. Tempore nostro, saccharon etiam e radicibus betae fit.

Historia[recensere | fontem recensere]

Tempore Imperii Romani, saccharum, ab India advectum, fuit pretiosissimum, et in medicinam, minime in cibum, usurpatum.

Species sacchari[recensere | fontem recensere]

Sacchari quattuor qualitates.

Fontes antiqui et mediaevales[recensere | fontem recensere]

Notae[recensere | fontem recensere]

Bibliographia[recensere | fontem recensere]

Historiae generales
  • Andrew Dalby, Dangerous Tastes (Londinii: British Museum Press, 2000) pp. 26-29
Encyclopaediae et enumerationes
  • K. T. Achaya, Indian Food: a historical companion (Dilli: Oxford University Press, 1994) pp. 112-114, 215-217
  • "Sugar" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 314-315
  • "Sugar" in Alan Davidson; Tom Jaine, ed., The Oxford Companion to Food (2a ed. Oxonii: Oxford University Press, 2006) pp. 763-766
  • Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History. Publications, Anthropological series vol. 15, 1919) pp. 185-630 textus pp. 376-377
Etymologica
Saccharum candidum granulatum
Valor nutritivus per 100 g
Vis nutritivus 1619 kJ
Carbohydrata 99.98 g
Sacchara 99.91 g
Fibrum 0 g
Pingue 0 g
Proteinum 0 g
Aqua 0.03 g
Riboflavinum 0.019 mg (1%)
Calcium 1 mg (0%)
Ferrum 0.01 mg (0%)
Potassium 2 mg (0%)
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database
Saccharum fulvum
Valor nutritivus per 100 g
Vis nutritivus 1576 kJ
Carbohydrata 97.33 g
Sacchara 96.21 g
Fibrum 0 g
Pingue 0 g
Proteinum 0 g
Aqua 1.77 g
Thiaminum 0.008 mg (1%)
Riboflavinum 0.007 mg (0%)
Niacinum 0.082 mg (1%)
Vitaminum B6 0.026 mg (2%)
Folatum 1 μg (0%)
Calcium 85 mg (9%)
Ferrum 1.91 mg (15%)
Magnesium 29 mg (8%)
Phosphorus 22 mg (3%)
Potassium 133 mg (3%)
Sodium 39 mg (2%)
Zincum 0.18 mg (2%)
Valores per centum secundum normas CFA
Fons: USDA Nutrient Database

Nexus externi[recensere | fontem recensere]

Commons-logo.svg Vicimedia Communia plura habent quae ad saccharum spectant.

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