Portulaca
E Vicipaedia
| Portulaca | |
|---|---|
 |
|
| Portulaca oleracea | |
| Taxinomia | |
| Regnum: | Plantae |
| Divisio: | Magnoliophyta |
| Classis: | Magnoliopsida |
| Ordo: | Caryophyllales |
| Familia: | Portulacaceae |
| Genus: | Portulaca |
| Binomen | |
| Portulaca oleracea L. |
|
Portulaca est edule plantarum florentium genus, Indiae et Asiae meridionalis autochthon, alibi et ab horticultoribus sata et a se ipsa; sed in multis regionibus (ut in Civitatibus Foederatis Americae) portulaca a cultoribus ut mala herba eruncatur.[1] Portulaca, inter omnia holera, maximam copiam habet acidorum omega-3.[2]
[recensere] Notae
[recensere] Nexus externi
 |
Vicimedia Communia plura habent quae ad Portulacam spectant. |
[recensere] Bibliographia
- R. Byrne, J. H. McAndrews, "Pre-Columbian puslane (Portulaca oleracea L.) in the New World" in Nature vol. 253 (1985) pp. 726-727.
- Francisca Megaloudi, "Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity" in Environmental Archaeology vol. 10 (2006) pp. 73-82.
- Pest Notes: "Pests in Landscapes and Gardens: Common Purslane" (University of California Agriculture and Natural Resources Publication 7461, October 2003).
- Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in New England Journal of Mediceine vol. 315 (1986) p. 833.
- Artemis P. Simopoulos, "Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants" in Biological Research (2006).
 |
Haec stipula ad biologiam spectat. Amplifica, si potes! |
