Libri de re culinaria aevo litterarum renatarum scripti

Hic habes indicem librorum de re culinaria qui aevo litterarum renatarum scripti sunt in Europa.

Praecepta culinaria

• Ancient Cookery (liber saeculo XV ineunte scriptum)
• Liber curae cocorum (liber saeculo XV ineunte scriptus)
• Magister Chiquardus (ducis Amadei VIII Sabaudiensis coquus): Du fait de cuisine (c. 1420)
• Potages divers (liber circa annum 1430 scriptus)
• Iohannes de Bockenheim (papae Martini V coquus): Registrum coquinae (ante 1435)
• Magister Eberhardus (ducis Henrici XVI Bavariensis coquus): Kochbuch Meister Eberhards (ante 1450)
• BL Harleian 4016 (liber sine titulo circa annum 1450 scriptus)
• Vivendier (liber saeculo XV medio scriptus)
• Recueil de Riom (liber saeculo XV medio scriptus)
• Magister Martinus (cardinalis Ludovici Trevisani coquus): Libro de arte coquinaria (c. 1465)
• A Noble Boke off Cookry (post 1467)
• Robertus de Nola (regis Ferdinandi I Neapolitani coquus): Llibre del coch (c. 1477)
• Il cuoco Napoletano (liber scriptoris incogniti saeculo XV exeunte scriptus)
• Ioannes de Rosselli, Epulario (1517)
• Livre fort excellent de cuisine (1542; liber saepe in novis editionibus sub aliis titulis editus)
• A proper newe booke of cokerye (1545)
• Christophorus de Messisbugo (domi Estensis senescalcus): Banchetti (1549)
• Sabina Welserin, Kochbuch (1553)
• Maria Stenglerin, Kochbuch (1554)
• Bartholomaeus Scappi (pontificum coquus): Opera (1570)
• Marx Rumpolt (archiepiscopi electoris Daniel Brendel von Homburg coquus): Ein new Kochbuch (1581)
• Ioannes Partridge, The treasury of commodious conceits and hidden secrets (1573)
• A. W., A Book of Cookrye (1584)
• Thomas Dawson, The Good Housewife's Jewel (1585)
• The Good Housewife's Treasury (1588)
• The Good Huswifes Handmaide for the Kitchin (1594)
• Anna Weckerin, Ein köstlich new Kochbuch (1596)
• Hugo Plat, Delights for Ladies (1602)
• Lancelot de Casteau (principum trium Leodicensium coquus): Ouverture de cuisine (1604)
• A Closet for Ladies and Gentlewomen (1608)
• Mrs. Sarah Longe her Receipt Booke (manuscriptus c. 1610)
• Ioannes Murrell, A New Booke of Cookerie (1615)
• Ioannes Murrell, The Ladies' Practice (1621)

Libri de re cibaria

• Bartholomaeus Platina, De honesta voluptate et valetudine (1474/1475)
• Panthaleo de Conflentia, Summa lacticiniorum (1477)
• Wynkyn de Worde, The Book of Carving (1508)
• Carolus Stephanus, De nutrimentis (1550)
• Iacobus Bifrons, "Epistola de caseis et operibus lactariis" (1556)
• Ioannes Bruyerinus Campegius, De re cibaria (1560)

Libri de re domestica

• Gervasius Markham, The English Housewife (1615)

Vide etiam

• Libri de re culinaria medio aevo scripti
• Libri de re rustica aevo litterarum renatarum scripti
• Libri de regimine aevo litterarum renatarum scripti
• Libri de medicamentis aevo litterarum renatarum scripti

Nexus externi

• De coquis aevi Renascentiae
• Libri de re coquinaria Anglici antiquiores
• Index textuum et receptorum

Bibliographia

• Ken Albala, Eating right in the Renaissance. Berkeley: University of California Press, 2002
• Ken Albala, The banquet: dining in the great courts of late Renaissance Europe. Urbana: University of Illinois Press, 2007
• Alain Girard, "Du manuscrit à l'imprimé: le livre de cuisine en Europe aux XV et XVI siècles" in Jean-Claude Margolin, Robert Sauzet, edd., Pratiques et discours alimentaires à la Renaissance (Paris: Maisonneuve et Larose, 1982)
• W. Carew Hazlitt, Old Cookery Books and Ancient Cuisine. Londinii, 1902 Textus apud gutenberg.org
• Henry Notaker, Printed Cookbooks in Europe 1470-1700. New Castle,: Oak Knoll, 2010.