Iulia Child

Res apud Vicidata repertae:

Iulia Child: subscriptio

Nativitas: 15 Augusti 1912; Pasadena
Obitus: 13 Augusti 2004; Barbaropolis
Patria: Civitates Foederatae Americae
Nomen nativum: Julia Carolyn McWilliams

Familia

Genitores: John McWilliams Jr.; Julia Carolyn Weston
Coniunx: Paul Cushing Child

Iulia Child, nomine nativo Julia Carolyn McWilliams (nata Pasadenae die 15 Augusti 1912; Barbaropoli mortua die 13 Augusti 2004), alumna Collegii Smith, deinde Vittae Azureae Lutetiae in urbe, fuit coqua et de coquina scriptrix Americana. Iulia Child, iam quadraginta annos nata, artem coquinariam in Francia didicit dum maritus eius legatus Lutetiam missus est.

Scripta[recensere | fontem recensere]

1961 (cum Simone Beck et Louisette Bertholle) : Mastering the Art of French Cooking
1968 : The French Chef Cookbook. ISBN 0-394-40135-2
1970 (cum Simone Beck) : Mastering the Art of French Cooking vol. 2. ISBN 0-394-40152-2
1975 : From Julia Child's Kitchen ISBN 0-517-20712-5
1978 : Julia Child & Company ISBN 0-345-31449-2
1979 : Julia Child & More Company ISBN 0-345-31450-6
1989 : The Way To Cook ISBN 0-394-53264-3
1991 : Julia Child's Menu Cookbook ex Julia Child & Company et Julia Child & More Company congessum ISBN 0-517-06485-5
1993 : Cooking With Master Chefs ISBN 0-679-74829-6
1995 : In Julia's Kitchen with Master Chefs ISBN 0-679-43896-3
1996 : Baking with Julia ISBN 0-688-14657-0
1998 : Julia's Delicious Little Dinners ISBN 0-375-40336-1
1998 : Julia's Menus For Special Occasions ISBN 0-375-40338-8
1998 : Julia's Breakfasts, Lunches & Suppers ISBN 0-375-40339-6
1990 : Julia's Casual Dinners ISBN 0-375-40337-X
1999 (cum Jacques Pépin) : Julia and Jacques Cooking at Home ISBN 978-0-375-40431-3
2000 : Julia's Kitchen Wisdom ISBN 0-375-41151-8
2006 (cum Alex Prud'homme) : My Life in France ISBN 1-4000-4346-8

Molly O'Neill, ed., American Food Writing: An Anthology with Classic Recipes (Library of America, 2007) ISBN 1-59853-005-4

Luke Barr, Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste. Novi Eboraci: Clarkson Potter, 2013
Charles Bramesco, "‘She changed the way Americans thought about food’: the lasting legacy of Julia Child" in The Guardian (10 Novembris 2021) [recensio pelliculae documentariae Julia]
Noel Riley Fitch, "Notre Dame de la Cuisine and the Prince des Gastronomes" in Gastronomica vol. 5 (2005) pp. 73-79 JSTOR
Raymond Sokolov, Steal the menu: a memoir of forty years in food (Novi Eboraci: Knopf, 2013) p. 31 et alibi
Justin Spring, The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy. Novi Eboraci: Farrar, Straus, and Giroux, 2017

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