Biotechnologia

Quattuor sequentiae acidorum aminicorum haemoglobini, principale sanguis proteini.

Biotechnologia (-ae, f.) est ars biologica quae bacteriis, fungis, plantis, animalibus, organis, cellulis, organellisque utitur ad varia bona creanda, sicut cibos, vestita, medicinas, et caetera. Productio panis, cervisiae vini acetique biotechnologia longe utitur. Homines temporibus Aegyptorum faece utebantur ut oxidum carbonii in pane cervisiaque efficeretur. Romani bacteriis acetobactribus usi sunt ut vinum in acetum mutetur, sed biotechnologia omnes agriculturae artes antiquas cohibet, etiam novas hodiernas laboratioriales^? quas ut agriculturales hodie non considerant. Ecce bona hodierna biotechnologica: penicillinum, antibiotica, vaccina.

Vide etiam

• Psychotechnologia

Bibliographia

• Friedman, Yali (2008). Building Biotechnology: Starting, Managing, and Understanding Biotechnology Companies. Vasingtoniae: Logos Press. ISBN 978-0973467635 
• Oliver, Richard W.. The Coming Biotech Age. ISBN 0-07-135020-9 
• Powell, Walter W.; White, Douglas R.; Koput, Kenneth W.; Owen-Smith, Jason (2005). "Network Dynamics and Field Evolution: The Growth of Interorganizational Collaboration in the Life Sciences". American Journal of Sociology 110 (4): 1132–1205  Viviana Zelizer Best Paper in Economic Sociology Award (2005–2006), American Sociological Association.
• Zaid, A; H.G. Hughes, E. Porceddu, F. Nicholas (2001). Glossary of Biotechnology for Food and Agriculture: A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering. Available in English, French, Spanish, Chinese, Arabic, Russian, Polish, Serbian, Vietnamese and Kazakh. Romae: FAO. ISBN 92-5-104683-2 

Nexus externi

Vicimedia Communia plura habent quae ad Biotechnologiam spectant.

• Agricultural Biotechnology: An Economic Perspective (USDA Economic Research Service, 1994).